Fagioli all'Uccelletto - Italian Recipe

Fagioli all'Uccelletto

🌍 Italian, Tuscany Difficulty: ●●●○○

A Tuscan preparation of white beans stewed with sage and tomato. The beans must be tender but unbroken — overcooked beans turn to paste. The sage goes in whole; its camphor sharpens against the starchy richness of the cannellini.

Ingredients

• 400g cannellini beans, cooked
• 3 cloves garlic
• 4 sage leaves
• 200g canned tomatoes
• 4 tbsp olive oil

Method

1. Sautéing — Sauté garlic and sage in oil until fragrant.
2. Adding — Add tomatoes; cook 5 min.
3. Adding — Add beans; simmer 15 min. Season.

Tags: cannellini beans, garlic, sage leaves, canned tomatoes, olive oil · Source: Brittani's Almanac