Frittata di Pasta - Italian Recipe

Frittata di Pasta

🌍 Italian, Naples/National Difficulty: ●●●○○

A Neapolitan solution for leftover spaghetti — bound with egg, fried in a pan until the bottom sets, then flipped to crisp the other side. The eggs must coat every strand. Cook slowly on moderate heat so the interior sets before the crust burns.

Ingredients

• 300g leftover spaghetti
• 4 eggs, beaten
• 60g Parmesan
• Olive oil

Method

1. Mixing — Mix cold pasta with eggs and Parmesan.
2. Frying — Fry in oiled pan over medium heat until set on bottom.
3. Flipping — Flip with plate; slide back; cook other side.

Tags: leftover spaghetti, eggs, parmesan, olive oil · Source: Brittani's Almanac