Insalata di Rucola e Parmigiano - Italian Recipe
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Insalata di Rucola e Parmigiano
A composed salad of nothing but arugula, shaved Parmesan, oil, and lemon. The arugula must be wild or at least peppery — the mild cultivated kind lacks the bite that makes this work. Shave the Parmesan with a vegetable peeler into wide curls.
Ingredients
- 200g arugula
- 60g Parmesan, shaved
- Lemon juice, olive oil
- Salt, black pepper
Method
- Dressing — Dress arugula with lemon and oil.
- Topping — Top with Parmesan shavings. Season.