Involtini di Vitello - Italian Recipe

Involtini di Vitello

🌍 Italian, National Difficulty: ●●●○○

Thin veal escalopes rolled around a filling of breadcrumbs, cheese, and herbs. Pound the meat uniformly thin or the rolls will cook unevenly. Secure each one with a toothpick or kitchen string and brown them seam-side down first.

Ingredients

• 4 thin veal escalopes
• 100g prosciutto
• 50g Parmesan, grated
• Sage, 1 garlic clove
• 200ml white wine
• Olive oil

Method

1. Step 1 — Lay prosciutto, Parmesan, sage on each escalope; roll and secure.
2. Browning — Brown in oil with garlic.
3. Deglazing — Deglaze with wine; simmer covered 15 min.

Tags: veal escalopes, prosciutto, parmesan, sage, white wine · Source: Brittani's Almanac