Jota - Italian Recipe

Jota

🌍 Italian, Friuli Difficulty: ●●●○○

A robust bean and sauerkraut soup from the Friulian border with Slovenia. The sauerkraut gives it a sour depth unlike any other Italian soup. Cook the beans and sauerkraut together long enough that the broth thickens on its own.

Ingredients

• 400g sauerkraut
• 400g borlotti beans
• 200g smoked pork ribs
• 2 potatoes
• Garlic, bay, cumin

Method

1. Cooking — Cook beans; sauté garlic.
2. Adding — Add sauerkraut, beans, pork, potatoes.
3. Covering — Cover with water; simmer 45 min. Thick, robust stew.

Tags: sauerkraut, borlotti beans, smoked pork ribs, potatoes, garlic · Source: Brittani's Almanac