Linguine al Nero di Seppia - Italian Recipe

Linguine al Nero di Seppia

🌍 Italian, Venice/Sardinia Difficulty: ●●●○○

The ink sac of the cuttlefish colours and flavours the sauce — it tastes of the sea in concentrated form. Handle the sacs carefully; a single puncture stains everything in reach. The finished pasta should be uniformly jet black.

Ingredients

• 400g linguine
• 400g cuttlefish with ink sacs
• 1 onion, 2 cloves garlic
• 200ml white wine
• 2 squid ink sachets
• 400g canned tomatoes
• Olive oil, parsley

Method

1. Sautéing — Sauté onion and garlic; add cuttlefish pieces.
2. Adding — Add wine; reduce. Add tomatoes and ink.
3. Simmering — Simmer 20 min. Season.
4. Tossing — Toss with pasta; garnish with parsley.

Tags: linguine, cuttlefish with ink sacs, onion, white wine, squid ink sachets · Source: Brittani's Almanac