Maiale al Latte - Italian Recipe

Maiale al Latte

🌍 Italian, Emilia-Romagna Difficulty: ●●●○○

Pork braised in milk until the liquid curdles into small, golden clusters that become the sauce. Do not be alarmed when the milk separates — that is the point. The meat should be tender enough to pull apart with two forks.

Ingredients

• 1.2kg pork loin
• 600ml whole milk
• 3 garlic cloves, sage, bay
• Butter, olive oil
• Salt, pepper

Method

1. Browning — Brown pork all over in butter and oil.
2. Adding — Add milk, garlic, sage, bay.
3. Simmering — Simmer covered on low heat 1.5 hours; milk will curdle into sauce.
4. Removing — Remove pork; blend curds into sauce. Slice pork; serve with sauce.

Tags: pork loin, whole milk, garlic cloves, butter · Source: Brittani's Almanac