Nduja Toast – Nduja Pasta - Italian Recipe

Nduja Toast – Nduja Pasta

🌍 Italian, Calabria Difficulty: ●●●○○

Calabria's spreadable spicy salami, fermented with hot chilli until fiery and soft. Spread it on warm bread and it melts on contact. In pasta, stir it into the hot oil where it dissolves into a red, spicy base. A little goes a long way — start with less than you think.

Ingredients

• 100g nduja (spicy spreadable salami)
• 400g penne or rigatoni
• 400g canned tomatoes
• Garlic, olive oil

Method

1. Melting — Melt nduja in hot pan — fat renders, heat blooms.
2. Adding — Add garlic; add tomatoes; simmer.
3. Tossing — Toss with pasta.

Tags: nduja, penne or rigatoni, canned tomatoes, garlic · Source: Brittani's Almanac