Pizza Fritta (Montanara) - Italian Recipe

Pizza Fritta (Montanara)

🌍 Italian, Naples Difficulty: ●●●○○

Neapolitan fried pizza, puffed in hot oil before being topped with sauce and cheese. The dough rounds must be small enough to submerge fully. Fry until golden, drain, then add the topping and finish briefly under a grill.

Ingredients

• Pizza dough
• Tomato sauce
• Fior di latte mozzarella
• Basil
• Oil for frying

Method

1. Deep frying — Deep fry dough rounds until puffed.
2. Topping — Top with warm sauce, mozzarella, basil. Serve immediately.

Tags: pizza dough, tomato sauce, fior di latte mozzarella, basil, oil for frying · Source: Brittani's Almanac