Pizza Marinara - Italian Recipe

Pizza Marinara

🌍 Italian, Naples Difficulty: ●●●○○

Older than the Margherita and made without cheese. Tomato, garlic, oregano, and oil on a blistered crust — that is all. The garlic is sliced thin and placed raw on the dough before baking. The oven's heat softens it in seconds.

Ingredients

• Pizza dough (as above)
• Tomato passata
• Garlic, sliced
• Dried oregano
• Olive oil
• No cheese

Method

1. Stretching — Stretch dough; top with passata.
2. Step 2 — Scatter garlic and oregano; drizzle oil.
3. Baking — Bake at maximum heat.

Tags: pizza dough, tomato passata, garlic, oregano, olive oil · Source: Brittani's Almanac