Rigatoni all'Amatriciana - Italian Recipe

Rigatoni all'Amatriciana

🌍 Italian, Lazio Difficulty: ●●●○○

Rigatoni's ridged tubes hold the Amatriciana sauce inside and out. The guanciale renders in its own fat until the edges are glass-crisp. Toss vigorously so the sauce coats the interior of each tube.

Ingredients

• (see Amatriciana sauce recipe above)

Method

· Source: Brittani's Almanac