Sagne 'Mpastulate (Pasta with Chickpeas and Pork) - Italian Recipe

Sagne 'Mpastulate (Pasta with Chickpeas and Pork)

🌍 Italian, Calabria Difficulty: ●●●○○

A Calabrian dish of broad, twisted pasta in a broth of chickpeas and pork. The pasta is shaped by hand into irregular curls. The chickpeas must be soaked overnight and cooked with the pork until both are completely tender and the broth has thickened.

Ingredients

• 400g broad/flat pasta
• 400g chickpeas
• 200g pork ribs or nduja
• Chilli, garlic, tomatoes

Method

1. Cooking — Cook chickpeas with pork and aromatics.
2. Adding — Add pasta; cook in thick soup.

Tags: broad/flat pasta, chickpeas, pork ribs or nduja, chilli · Source: Brittani's Almanac