Salmone al Cartoccio - Italian Recipe

Salmone al Cartoccio

🌍 Italian, National Difficulty: ●●●○○

Salmon baked in a sealed parchment parcel that steams the fish in its own juices. The parcel must be crimped tightly — any gap lets the steam escape and the fish dries out. Open it at the table; the captured aroma is part of the dish.

Ingredients

• 4 salmon fillets
• 1 lemon, sliced
• Dill, capers
• Olive oil, white wine

Method

1. Placing — Place each fillet on foil; top with lemon, dill, capers.
2. Drizzling — Drizzle oil and splash wine; seal foil packets.
3. Baking — Bake 200°C (400°F), 15–18 min.

Tags: salmon fillets, lemon, dill, olive oil · Source: Brittani's Almanac