Sgombro alla Griglia - Italian Recipe

Sgombro alla Griglia

🌍 Italian, Coastal/National Difficulty: ●●●○○

Mackerel grilled whole over charcoal. The fish must be impeccably fresh — mackerel deteriorates faster than almost any other fish. Score the skin three times on each side. Oil the grill, not the fish, to prevent sticking.

Ingredients

• 4 whole mackerel, cleaned
• Olive oil, lemon
• Rosemary, garlic
• Salt

Method

1. Scoring — Score mackerel; rub with oil, garlic, rosemary.
2. Grilling — Grill 4–5 min per side. Serve with lemon.

Tags: mackerel, olive oil, rosemary · Source: Brittani's Almanac