Tonno alla Palermitana - Italian Recipe

Tonno alla Palermitana

🌍 Italian, Sicily Difficulty: ●●●○○

Tuna steaks from Palermo's markets, seared fast and served pink at the centre. The tuna must be cut thick — thin steaks overcook before the crust forms. Season the raw surface and place it in a smoking-hot pan. Two minutes per side, no more.

Ingredients

• 4 tuna steaks
• Breadcrumbs
• Garlic, parsley
• Lemon, olive oil
• Capers, olives

Method

1. Mixing — Mix breadcrumbs with garlic, parsley, capers, oil.
2. Pressing — Press mixture onto tuna steaks.
3. Step 3 — Pan-fry or grill 2–3 min per side. Serve with olives and lemon.

Tags: tuna steaks, breadcrumbs, garlic, lemon, capers · Source: Brittani's Almanac