Tonno in Scatola con Fagioli - Italian Recipe

Tonno in Scatola con Fagioli

🌍 Italian, Tuscany Difficulty: ●●●○○

Canned tuna with white beans — a Tuscan antipasto or light lunch assembled without cooking. Use tuna packed in good olive oil. The beans must be tender and dressed while still warm so they absorb the oil and lemon. A coarse hand with raw onion is correct.

Ingredients

• 400g canned tuna in oil
• 400g cannellini beans
• 1 red onion, thinly sliced
• Olive oil, parsley
• Salt, pepper

Method

1. Draining — Drain tuna and beans.
2. Combining — Combine with onion, oil, parsley. Season. Serve.

Tags: canned tuna in oil, cannellini beans, red onion, olive oil · Source: Brittani's Almanac