Trippa alla Romana - Italian Recipe

Trippa alla Romana

🌍 Italian, Rome/Lazio Difficulty: ●●●○○

Roman tripe braised in tomato with mint and Pecorino. The tripe must be cleaned and blanched thoroughly before braising — any shortcut here and the dish will smell of the butcher's floor. When done, the strips should be tender but retain some resistance to the bite.

Ingredients

• 800g honeycomb tripe, cleaned and sliced
• 1 onion, 2 garlic cloves
• 400g canned tomatoes
• Chilli, mint
• Pecorino Romano

Method

1. Step 1 — Parboil tripe 30 min; drain.
2. Sautéing — Sauté onion and garlic; add tripe.
3. Adding — Add tomatoes and chilli; simmer 40 min.
4. Step 4 — Scatter fresh mint and Pecorino before serving.

Tags: honeycomb tripe, onion, canned tomatoes, chilli, pecorino romano · Source: Brittani's Almanac