Acorn Jelly (Dotori Muk) - Japanese-Korean Recipe

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Acorn Jelly (Dotori Muk)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 100g acorn starch
  • 500ml water
  • 1 tsp salt
  • dressing (soy/vinegar/gochugaru/sesame/scallion)

Method

  1. Mixing — Mix starch + cold water; bring to boil stirring.
  2. Simmering — Simmer 10 min; pour into mold; chill.
  3. Slicing — Slice; dress with seasoning.


Tags: acorn starch, dressing · Source: Brittani's Almanac

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