Bibimbap - Japanese-Korean Recipe

Bibimbap

🌍 Japanese-Korean, Korea / Jeonju Difficulty: ●●●○○

Ingredients

• 2 cups cooked rice
• 100g spinach (blanched)
• 100g bean sprouts (blanched)
• 100g zucchini (julienned, sautéed)
• 1 carrot (julienned, sautéed)
• 4 shiitake (sliced, sautéed)
• 150g ground beef (seasoned)
• 4 fried eggs (sunny-side up)
• gochujang paste
• sesame oil
• sesame seeds

Method

1. Seasoning — Season each vegetable with garlic, sesame oil, salt.
2. Seasoning — Season beef with soy/garlic/sesame/sugar; cook.
3. Arranging — Arrange all on hot rice.
4. Adding — Add fried egg; serve with gochujang + sesame oil.
5. Mixing — Mix everything together before eating.

Tags: cooked rice, spinach, bean sprouts, zucchini, carrot · Source: Brittani's Almanac