Bindaetteok (Mung Bean Pancake) - Japanese-Korean Recipe
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Bindaetteok (Mung Bean Pancake)
Ingredients
- 300g dried mung beans (soaked)
- 100g kimchi
- 50g pork belly
- 1 scallion
- salt
- oil
Method
- Grinding — Grind mung beans into thick batter.
- Mixing — Mix with kimchi, pork, scallion.
- Frying — Fry in oil as thick pancakes.