Dak Bokkeum Tang (Spicy Braised Chicken) - Japanese-Korean Recipe

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Dak Bokkeum Tang (Spicy Braised Chicken)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 1kg chicken pieces
  • 3 tbsp gochujang
  • 2 tbsp gochugaru
  • 3 tbsp soy
  • 1 tbsp sugar
  • 4 garlic cloves
  • 1 tbsp sesame oil
  • potatoes
  • onion
  • carrot

Method

  1. Mixing — Mix sauce; coat chicken.
  2. Adding — Add to pot with vegetables; add water to cover halfway.
  3. Simmering — Simmer 30–40 min until tender.


Tags: chicken pieces, gochujang, gochugaru, soy, sugar · Source: Brittani's Almanac

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