Dalgona Coffee (Korean Whipped Coffee) - Japanese-Korean Recipe
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Dalgona Coffee (Korean Whipped Coffee)
Ingredients
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- milk (cold or hot)
Method
- Whipping — Whip coffee, sugar, hot water until stiff peaks (3–5 min by hand or 1 min electric).
- Step 2 — Spoon onto milk.
- Mixing — Mix before drinking.