Doraji Namul (Bellflower Root Banchan) - Japanese-Korean Recipe

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Doraji Namul (Bellflower Root Banchan)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 200g dried bellflower root (soaked, shredded)
  • 1 tbsp sesame oil
  • 1 tsp garlic
  • ½ tsp salt
  • gochugaru (optional)

Method

  1. Kneading — Knead soaked doraji with salt to remove bitterness; rinse.
  2. Step 2 — Stir-fry in sesame oil with garlic.
  3. Seasoning — Season; serve as banchan.


Tags: dried bellflower root, sesame oil, garlic, gochugaru · Source: Brittani's Almanac

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