Galbijjim (Braised Short Ribs) - Japanese-Korean Recipe

Galbijjim (Braised Short Ribs)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 1kg beef short ribs
• 4 tbsp soy
• 2 tbsp sugar
• 1 Asian pear (grated)
• 5 garlic cloves
• 1 tbsp sesame oil
• 2 carrots (chunks)
• 6 chestnuts
• jujubes
• glass noodles (soaked)

Method

1. Step 1 — Blanch ribs; drain.
2. Adding — Add ribs to pot; cover with water + soy + sugar + pear + garlic.
3. Simmering — Simmer 1 hour; add carrots, chestnuts, jujubes.
4. Simmering — Simmer 30 more min; add noodles last 5 min.

Tags: beef short ribs, soy, sugar, asian pear, garlic cloves · Source: Brittani's Almanac