Gyoza (Pan-Fried Dumplings) - Japanese-Korean Recipe

Gyoza (Pan-Fried Dumplings)

🌍 Japanese-Korean, Japan (from Chinese jiaozi) Difficulty: ●●●○○

Ingredients

• 30 gyoza wrappers
• 300g ground pork
• 1 cup napa cabbage (minced, salted, squeezed)
• 2 cloves garlic (minced)
• 1 tsp ginger
• 2 tbsp soy
• 1 tbsp sesame oil
• 1 tsp sake
• oil
• water

Method

1. Mixing — Mix pork, cabbage, garlic, ginger, soy, sesame, sake.
2. Filling — Fill wrappers; fold with pleats.
3. Step 3 — Pan-fry in oil until golden on bottom.
4. Adding — Add ¼ cup water; cover; steam 3 min.
5. Step 5 — Uncover; cook until crisp again.
6. Serving — Serve with ponzu or vinegar/soy dip.

Tags: gyoza wrappers, ground pork, napa cabbage, garlic, ginger · Source: Brittani's Almanac