Gyoza Soup (Sui Gyoza) - Japanese-Korean Recipe

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Gyoza Soup (Sui Gyoza)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • Gyoza dumplings
  • 800ml chicken broth
  • soy
  • white pepper
  • scallion
  • chili oil

Method

  1. Step 1 — Bring broth to boil; add gyoza.
  2. Cooking — Cook until floating + 2 min.
  3. Seasoning — Season; add scallion + chili oil.


Tags: gyoza dumplings, chicken broth, soy, white pepper, scallion · Source: Brittani's Almanac

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