Haemul Sundubu (Seafood Soft Tofu Stew) - Japanese-Korean Recipe

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Haemul Sundubu (Seafood Soft Tofu Stew)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • Sundubu jjigae base + 200g mixed seafood (shrimp, mussels, clams)

Method

  1. Step 1 — Follow sundubu recipe; add seafood with tofu.
  2. Simmering — Simmer until seafood opens/cooks.


Tags: sundubu jjigae base + 200g mixed seafood · Source: Brittani's Almanac

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