Hoddeok (Savory Version) - Japanese-Korean Recipe

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Hoddeok (Savory Version)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • Dough (flour/yeast/sugar/water)
  • scallion + shrimp + soy filling
  • oil

Method

  1. Making — Make dough; rise 1 hr.
  2. Step 2 — Portion; fill with savory filling; seal.
  3. Step 3 — Pan-fry; press flat; cook golden both sides.


Tags: dough, scallion + shrimp + soy filling · Source: Brittani's Almanac

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