Kake Udon (Simple Udon Soup) - Japanese-Korean Recipe

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Kake Udon (Simple Udon Soup)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 400g fresh udon noodles
  • 800ml dashi
  • 3 tbsp soy
  • 2 tbsp mirin
  • 1 tsp salt
  • scallion
  • narutomaki
  • shichimi

Method

  1. Simmering — Simmer dashi with soy, mirin, salt.
  2. Cooking — Cook udon; drain; place in bowl.
  3. Pouring — Pour hot broth; top with scallion, fish cake, shichimi.


Tags: fresh udon noodles, dashi, soy, mirin, scallion · Source: Brittani's Almanac

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