Kakiage (Mixed Tempura Fritter) - Japanese-Korean Recipe

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Kakiage (Mixed Tempura Fritter)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 200g mixed seafood (shrimp, squid)
  • 1 onion (thin strips)
  • 1 carrot (julienned)
  • tempura batter
  • oil

Method

  1. Tossing — Toss seafood + veg with dry flour.
  2. Adding — Add minimal batter to bind.
  3. Step 3 — Drop spoonfuls in oil; fry 3–4 min.


Tags: mixed seafood, onion, carrot, tempura batter · Source: Brittani's Almanac

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