Katsu Curry - Japanese-Korean Recipe

Katsu Curry

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• Chicken or pork katsu
• Japanese curry roux (S&B or Vermont)
• 2 potatoes
• 2 carrots
• 1 onion
• 1L water
• rice

Method

1. Sautéing — Sauté onion; add carrots, potatoes; add water.
2. Simmering — Simmer 20 min; add curry roux; stir until thick.
3. Serving — Serve rice + katsu + curry.

Tags: chicken or pork katsu, japanese curry roux, potatoes, carrots, onion · Source: Brittani's Almanac