Kongnamul (Seasoned Bean Sprouts) - Japanese-Korean Recipe

Kongnamul (Seasoned Bean Sprouts)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 400g bean sprouts
• 1 tsp sesame oil
• 1 tsp soy
• 1 tsp garlic (minced)
• 1 tsp gochugaru
• 1 tsp sesame seeds
• scallion

Method

1. Step 1 — Blanch sprouts 2–3 min; drain; cool.
2. Tossing — Toss with remaining ingredients.
3. Serving — Serve as banchan.

Tags: bean sprouts, sesame oil, soy, garlic, gochugaru · Source: Brittani's Almanac