Memil Jeon (Buckwheat Pancake) - Japanese-Korean Recipe
Jump to navigation
Jump to search
Memil Jeon (Buckwheat Pancake)
Ingredients
- 200g buckwheat flour
- 300ml water
- kimchi or vegetable filling
- oil
Method
- Mixing — Mix thin batter.
- Frying — Fry thin crepe; place filling on half; fold.