Naengmyeon (Cold Buckwheat Noodles) - Japanese-Korean Recipe

Naengmyeon (Cold Buckwheat Noodles)

🌍 Japanese-Korean, Korea / Pyongyang Difficulty: ●●●○○

Ingredients

• 300g naengmyeon noodles
• cold beef broth
• Asian pear slices
• cucumber julienne
• hard-boiled egg
• kimchi
• mustard sauce
• rice vinegar

Method

1. Cooking — Cook noodles; rinse under cold water; drain.
2. Pouring — Pour chilled broth in bowl.
3. Adding — Add noodles; top with pear, cucumber, egg.
4. Serving — Serve with mustard + vinegar on side.

Tags: naengmyeon noodles, cold beef broth, asian pear slices, cucumber julienne, hard-boiled egg · Source: Brittani's Almanac