Natto (Fermented Soybeans) - Japanese-Korean Recipe

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Natto (Fermented Soybeans)

🌍 Japanese-Korean, Japan / Ibaraki Difficulty: ●●●○○



Ingredients

  • 1 pack natto
  • 1 packet included sauce
  • 1 packet mustard
  • scallion
  • soy
  • egg yolk

Method

  1. Stirring — Stir natto vigorously 50 times until stringy.
  2. Adding — Add sauce, mustard, scallion, soy.
  3. Serving — Serve over rice with egg yolk on top.


Tags: pack natto, included sauce, mustard, scallion, soy · Source: Brittani's Almanac

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