Oi Sobagi (Stuffed Cucumber Kimchi) - Japanese-Korean Recipe

Oi Sobagi (Stuffed Cucumber Kimchi)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 6 kirby cucumbers
• 2 tsp salt
• 2 tbsp gochugaru
• 1 tsp garlic
• ½ tsp ginger
• 2 tbsp salted shrimp
• 4 scallions
• 1 tsp sugar

Method

1. Scoring — Score cucumbers in X almost through; salt; rest 30 min; rinse.
2. Mixing — Mix filling ingredients.
3. Stuffing — Stuff filling into cucumber slits.
4. Step 4 — Ferment a few hours; refrigerate.

Tags: kirby cucumbers, gochugaru, garlic, ginger, salted shrimp · Source: Brittani's Almanac