Pajeon with Kimchi (Kimchi Jeon) - Japanese-Korean Recipe

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Pajeon with Kimchi (Kimchi Jeon)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 1 cup kimchi (chopped)
  • ¾ cup flour
  • ¼ cup water
  • 1 egg
  • 1 scallion
  • gochugaru
  • oil

Method

  1. Mixing — Mix all into batter.
  2. Frying — Fry thick pancake until crispy.
  3. Flipping — Flip; serve with soy dipping sauce.


Tags: kimchi, flour, egg, scallion, gochugaru · Source: Brittani's Almanac

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