Ramen Eggs (Ajitsuke Tamago) - Japanese-Korean Recipe

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Ramen Eggs (Ajitsuke Tamago)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 6 eggs
  • 4 tbsp soy
  • 2 tbsp mirin
  • 100ml water

Method

  1. Step 1 — Soft-boil eggs 6.5 min; peel.
  2. Marinating — Marinate in soy/mirin/water at least 4 hours.


Tags: eggs, soy, mirin · Source: Brittani's Almanac

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