Shabu-Shabu - Japanese-Korean Recipe

Shabu-Shabu

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 400g thinly sliced beef (or pork)
• napa cabbage
• tofu
• enoki mushrooms
• shiitake
• udon
• dipping sauces (ponzu + sesame)

Method

1. Simmering — Simmer kombu broth in pot at table.
2. Step 2 — Swish meat briefly until cooked.
3. Dipping — Dip in ponzu or sesame sauce.
4. Adding — Add vegetables to cook; finish with udon.

Tags: thinly sliced beef, napa cabbage, tofu, enoki mushrooms, shiitake · Source: Brittani's Almanac