Sikhye (Rice Punch) - Japanese-Korean Recipe

Sikhye (Rice Punch)

🌍 Japanese-Korean, Korea / Traditional dessert drink Difficulty: ●●●○○

Ingredients

• 200g malt powder
• 1 cup cooked rice
• 2L hot water
• 100g sugar
• pine nuts
• dried jujube

Method

1. Steeping — Steep malt in hot water 1 hour; strain.
2. Adding — Add rice to malt liquid; keep warm (60°C (140°F)) 3–4 hrs until rice floats.
3. Removing — Remove rice; add sugar; boil; cool.
4. Serving — Serve chilled with rice grains + pine nuts.

Tags: malt powder, cooked rice, hot water, sugar, pine nuts · Source: Brittani's Almanac