Takikomi Gohan (Mixed Rice) - Japanese-Korean Recipe

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Takikomi Gohan (Mixed Rice)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 2 cups Japanese rice
  • 300ml dashi
  • 3 tbsp soy
  • 1 tbsp mirin
  • 1 tsp sake
  • chicken thigh (diced)
  • burdock
  • carrot
  • shiitake
  • aburaage

Method

  1. Washing — Wash rice; add measured dashi + seasonings.
  2. Placing — Place ingredients on top; cook as normal rice.
  3. Step 3 — Fluff gently; serve.


Tags: japanese rice, dashi, soy, mirin, sake · Source: Brittani's Almanac

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