Tteok-guk (Rice Cake Soup) - Japanese-Korean Recipe

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Tteok-guk (Rice Cake Soup)

🌍 Japanese-Korean, Korea / New Year Difficulty: ●●●○○



Ingredients

  • 200g sliced tteok (oval rice cakes)
  • 1L beef broth
  • 1 egg (beaten)
  • nori strips
  • scallion
  • sesame oil

Method

  1. Soaking — Soak rice cakes 30 min.
  2. Step 2 — Bring broth to boil; add rice cakes 5 min.
  3. Drizzling — Drizzle beaten egg; stir.
  4. Topping — Top with nori + scallion.


Tags: sliced tteok, beef broth, egg, nori strips, scallion · Source: Brittani's Almanac

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