Tuna Nigiri (Maguro) - Japanese-Korean Recipe

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Tuna Nigiri (Maguro)

🌍 Japanese-Korean, Japan / Tokyo-style Difficulty: ●●●○○



Ingredients

  • 200g sushi-grade tuna
  • 300g sushi rice (cooked with rice vinegar/sugar/salt)
  • wasabi paste
  • soy sauce for dipping

Method

  1. Wetting — Wet hands; form 20g rice into oval log.
  2. Step 2 — Dab tiny wasabi on rice top.
  3. Draping — Drape 30g thinly sliced tuna over rice.
  4. Step 4 — Gently press to adhere.


Tags: sushi-grade tuna, sushi rice, wasabi paste, soy sauce for dipping · Source: Brittani's Almanac

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