Tuna Roll (Tekka Maki) - Japanese-Korean Recipe
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Tuna Roll (Tekka Maki)
Ingredients
- 2 nori sheets
- 200g sushi rice
- 150g tuna (batons)
- wasabi
Method
- Halving — Halve nori; spread rice; add wasabi line.
- Placing — Place tuna; roll; slice.