Yellowtail Nigiri (Hamachi) - Japanese-Korean Recipe
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Yellowtail Nigiri (Hamachi)
Ingredients
- 200g yellowtail
- 300g sushi rice
- wasabi
- sliced scallion
Method
- Slicing — Slice yellowtail against grain.
- Step 2 — Form rice; add wasabi.
- Topping — Top with fish; optionally garnish scallion.