Açaí Bowl - Latin American Recipe

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Açaí Bowl

🌍 Latin American, Pará, Brazil (now nationwide) Difficulty: ●●●○○

Ingredients

• 200g frozen açaí pulp
• 50ml guaraná juice or water. Toppings: sliced banana
• granola
• honey
• strawberries

Method

1. Blending — Blend frozen açaí with minimal liquid until thick sorbet consistency.
2. Pouring — Pour into bowl — should be very thick.
3. Topping — Top with banana, granola, honey, fruit.
4. Serving — Serve immediately.

Tags: frozen açaí pulp, guaraná juice or water. toppings: sliced banana, granola, honey, strawberries · Source: Brittani's Almanac