Aji de Gallina - Latin American Recipe

Aji de Gallina

🌍 Latin American, Lima, Peru Difficulty: ●●●○○

Ingredients

• 1 whole chicken (poached, shredded)
• 6 ají amarillo (deveined)
• 3 slices white bread (crust removed)
• 100ml evaporated milk
• 100g walnuts
• 50g Parmesan
• 1 onion
• 4 garlic cloves
• cumin
• oil. Serve: rice
• boiled potatoes
• olives
• hard-boiled eggs

Method

1. Blending — Blend ají amarillo, soaked bread, walnuts, evaporated milk until smooth.
2. Sautéing — Sauté onion and garlic in oil until soft. Add ají paste, cook 10 min.
3. Adding — Add shredded chicken. Stir to combine.
4. Adding — Add Parmesan, cumin, salt. Adjust with more milk for creamy sauce.
5. Serving — Serve over rice with sliced boiled potato, olive, egg.

Tags: chicken, ají amarillo, white bread, evaporated milk, walnuts · Source: Brittani's Almanac