Alfajores - Latin American Recipe
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Alfajores
Ingredients
- (Cookies) 150g cornstarch
- 100g flour
- 100g butter
- 80g sugar
- 2 egg yolks
- 1 tsp vanilla
- baking powder. Filling: dulce de leche. Coating: grated coconut or chocolate
Method
- Creaming — Cream butter and sugar. Add yolks, vanilla.
- Sifting — Sift cornstarch, flour, baking powder. Fold into butter mixture.
- Rolling — Roll 5mm thick. Cut 5cm rounds.
- Baking — Bake 170°C (340°F) for 10-12 min — should remain pale.
- Cooling — Cool. Sandwich with thick dulce de leche. Roll edges in coconut.