Anticuchos - Latin American Recipe

Anticuchos

🌍 Latin American, Lima, Peru Difficulty: ●●●○○

Ingredients

• 500g beef heart (cleaned, cubed 2cm)
• Marinade: 3 ají panca (paste)
• 3 garlic cloves
• 1 tsp cumin
• 2 tbsp red wine vinegar
• 2 tbsp oil
• salt
• oregano. Ají sauce to serve

Method

1. Mixing — Mix marinade ingredients. Toss with heart cubes. Marinate overnight.
2. Step 2 — Thread onto soaked skewers.
3. Grilling — Grill over high heat 2-3 min per side — charred exterior, juicy inside.
4. Basting — Baste with marinade while grilling.
5. Serving — Serve with potatoes and rocoto ají sauce.

Tags: beef heart, marinade: 3 ají panca, garlic cloves, cumin, red wine vinegar · Source: Brittani's Almanac