Arroz de Marisco - Latin American Recipe

Arroz de Marisco

🌍 Latin American, Portugal (coast) Difficulty: ●●●○○

Ingredients

• 400g arborio or carolino rice
• 300g clams
• 200g mussels
• 200g shrimp
• 150g squid
• 1 onion
• 4 garlic cloves
• 2 tomatoes (diced)
• 100ml white wine
• 1L fish stock
• parsley
• olive oil
• salt
• pepper

Method

1. Sautéing — Sauté onion and garlic in oil 5 min. Add tomatoes, cook 10 min.
2. Adding — Add wine, reduce 2 min. Add rice, stir to coat.
3. Adding — Add hot stock ladle by ladle (like risotto) for 15 min.
4. Adding — Add squid and shrimp, cook 5 min. Add clams and mussels, cover until open.
5. Step 5 — Should be quite soupy (malandrinho). Garnish parsley.

Tags: arborio or carolino rice, clams, mussels, shrimp, squid · Source: Brittani's Almanac